Save with Pressure Cookers

Save with Pressure Cookers

Welcome! This website is designed to offer you some more information and ideas about how you can benefit from pressure cooking.

7 benefits
of Pressure Cooking

1. Pressure cooking saves 52% fuel, saving the housewives’ time, effort and money.

2. 32% households use LPG and kerosene, thus pressure cookers reduce by half the government subsidy towards these products.

3. Pressure cooking makes more healthful food. Certain vitamins and nutrients are better retained in pressure cooking as compared to ordinary open pot cooking.

4. As the pressure cooker normally operates at 121֯C, even those germs are killed that are normally not destroyed at 100֯C in ordinary open-pot boiling.

5. In homes that use the chulah, pressure cooking is healthier for the housewife and for her family, by reducing their exposure to the poisonous chulah smoke and fumes in the kitchen.

6. The Indian Government has in the past promoted the use of pressure cookers for its mid-day meals and Van Suraksha programmes.

7. The Indian Army has also used pressure cookers for high altitude areas, as it cooks much quicker, particularly at such heights.